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New food pouches
Rita Katona and Eric Hall of Minneapolis have introduced a new kind of baby food under the brand So Good Baby, now sold in handy pouches nationwide.
What makes the local couple’s products special is that they’re pressure processed, rather than heat pasteurized, a practice that can sap flavor and nutritional value. So Good Baby’s organic, refrigerated purees and beverages not only taste like real food, they’re tested by a third-party lab to ensure the absence of 45 contaminants, including pesticides, heavy metals and phthalates.
We love the package characters and the see-through windows on each pouch.
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