Brenda Taylor
In the Kitchen
This naturally sweetened, baked oatmeal recipe features blueberries, wholesome oats, nuts and warming spices. And it makes big batch — just the thing to get you ready for those busy back-to-school days.Baked Blueberry OatmealOATMEAL2 cups old-fashioned oats2/3 cup roughly chopped pecans1/2 teaspoon salt2 teaspoons ground cinnamon1 teaspoon baking powder1/4 teaspoon ground nutmeg1/4 cup packed brown sugar1 3/4 cups milk (almond, coconut and oat milks work, too)1/3 cup maple syrup or honey2... more
Just peachy
Need a quick and easy dessert that’s gluten free, but still super tasty? Check out the fastest, sweetest cobbler you’ll ever make, which we adapted using liveGfree cake mix (made with rice flour) available for less than $3 at Aldi.Peach Cobbler2 (15.25-ounce) cans sliced peaches in light syrup1 package yellow gluten-free or regular... more
Next-level brownies
If you love the chocolatey, powdered-sugar-coated snack known as Muddy Buddies, then you need to try these moist and flavorful brownies, topped with a thick, peanut butter layer that’s filled with crushed graham crackers and dusted with powdered sugar. Brownie Layer1 cup unsalted butter2/3 cup unsweetened cocoa powder1 cup sugar1... more